Restaurantes | CityKeys

Steakhouse / Grilled Meats / Premium 30€– 60€ P.P

Carvão Grill House

★ 4.9/5.0

Funchal's premier destination for premium grilled meats with sweeping harbour views. The concept revolves entirely around charcoal, featuring aged Azorean and Irish cuts in a sophisticated biophilic setting.

✨ Must Try

T-Bone steak (sharing), Aged meat cuts of your choice, Grilled octopus, Bacalhau assado (roasted cod), Signature charcoal cocktails.

📍 Map 💬 Book

Japanese / Sushi / Gastronomic Experience 30€–50€ P.P

Konsai Sushi

★ 4.8/5.0

Considered the finest sushi restaurant on the island, offering an intimate and romantic atmosphere in central Funchal. It is known for its highly attentive service and exquisite signature dishes like the Tuna Tataki.

✨ Must Try

Tuna Tataki, Samurai Sushi selection, Fresh salmon rolls, House desserts.

📍 Map 💬 Book

Japanese / Sushi / Fusion 25€–45€ P.P

Sushi Mari

★ 4.7/5.0

Sushi Mari has earned a reputation as one of the best Japanese restaurants in Madeira, beloved by both locals and international visitors for the exceptional quality of its fish and the creativity of its rolls. Connected to an Italian concept, the restaurant offers a unique dual experience - but it's the sushi that truly steals the show.

✨ Must Try

Shrimp tempura with almond, Tuna rolls, Salmon sushi, Signature creative rolls.

📍 Map 💬 Book

Mediterranean / Bistronomic / Signature Cuisine 20€–60€ P.P

Castanheiro (Tipografia) Restaurant

★ 4.6/5.0

Nestled in an elegant boutique hotel, this acclaimed restaurant brings a refined, creative approach to traditional Madeiran ingredients. Diners can enjoy reimagined island classics in an enchanting outdoor courtyard.

✨ Must Try

Scabbard fish (espada) in tempura with banana purée and passion fruit aioli, Cod carpaccio, Risotto, Tasting menu (seasonal).

📍 Map 💬 Book

Traditional Madeiran / Regional 15€–25€ P.P

Restaurante Santo António

★ 4.6/5.0

An iconic traditional restaurant in Câmara de Lobos, famous since 1966 for its authentic espetada madeirense. It offers a genuine local culinary experience with a bustling, family-run atmosphere.

✨ Must Try

Espetada regional on laurel skewer, Milho frito (fried Madeiran cornmeal), Bolo do caco with butter, Grilled chicken, House sangria or poncha.

📍 Map 💬 Book

Luxury Italian / Fine Dining / Ocean Views 50€–90€ P.P

Ristorante Villa Cipriani

★ 4.5/5.0

Perched on the clifftops at the Belmond Reid's Palace, this is the island's most romantic dinner setting. It offers refined, Michelin-recognized Italian cuisine with a local touch and stunning ocean views.

✨ Must Try

Homemade tagliatelle with lobster, prawn and pea cream; Veal ossobuco Milanese with saffron risotto; Fresh octopus salad; Turbot or sea bass; Bellini cocktail.

📍 Map 💬 Book

Pizzeria/Pasta 20€-30€ P.P

Manifattura di Gelato

★ 4.5/5.0

Located in the Calheta marina, it is both an artisanal Italian gelateria and a restaurant offering thin, crispy crust pizzas. All gelato is made on-site using natural ingredients. A relaxed space featuring an exclusive over-water terrace, situated on the sunniest coast of the island.

✨ Must Try

Pizzas

📍 Map 💬 Book

Mediterranean 25€-40€ P.P

Atlantic Restaurante

★ 4.4/5.0

One of the oldest restaurants in Funchal, located in the Lido area with a terrace facing the Atlantic. The cuisine combines Madeiran tradition with Mediterranean influences, highlighting fresh seafood and island flavors in a relaxed, welcoming atmosphere.

✨ Must Try

Beef Steak with Café de Paris Butter Sauce; Shrimp Linguine

📍 Map 💬 Book

Traditional Madeiran / Regional Portuguese 15€–30€ P.P

Abrigo do Pastor

★ 4.3/5.0

Tucked away in the mountains of Camacha, just 20 minutes from Funchal, Abrigo do Pastor (The Shepherd's Shelter) is one of Madeira's most beloved traditional restaurants. What began as a rustic hut sheltering shepherds and hunters has evolved into a celebrated gastronomic retreat, while maintaining its cosy, fireside atmosphere and deeply rooted Madeiran identity.

✨ Must Try

Espetada regional (laurel skewer beef), Slow-cooked lamb stew, Wild boar escalopes, Homemade pumpkin jam curd, Poncha.

📍 Map 💬 Book

Italian / Pizzeria / Fusion 20€–40€ P.P

La Tricolore

★ 4.0/5.0

A beloved Funchal classic offering authentic Italian pizzas and pastas alongside fresh sushi and traditional Madeiran dishes. It's a reliable and perfect choice for groups seeking varied tastes in a welcoming atmosphere.

✨ Must Try

Grilled octopus, Sushi starters with house cream and parmesan, Pizzas and fresh pasta, Steak cuts.

📍 Map 💬 Book

Traditional Madeiran 15€-25€ P.P

O Lagar

★ 4.0/5.0

Founded in 1995 in Câmara de Lobos, it is an institution of Madeira's regional gastronomy. In a spacious and rustic setting with a family-friendly atmosphere, the beef skewer ("espetada") is the house specialty, accompanied by fried cornmeal and traditional "bolo do caco" flatbread.

✨ Must Try

Regional Espetada; Bolo do Caco

📍 Map 💬 Book

The Selection Where to eat

Make a Reservation

Make a Reservation